WebApr 26, 2024 · INGREDIENTS: 500g frozen broccoli (substitute fresh but frozen is more convenient) 1 medium white onion – diced 1 celery stalk – diced 1 carrot – diced 3 cloves garlic – roughly chopped 1 medium Japanese yam – cubed 1 bay leaf 1 L all-natural vegetable stock – preferably homemade 300ml full-fat coconut milk 3 tbsp coconut oil … WebMar 4, 2024 · 1.5 pounds steamed broccoli (florets and stems)* 1 tablespoon extra virgin olive oil 1 large shallot, diced ( 3 ounces) 1 teaspoon fine salt ¼ teaspoon ground black pepper 2 large cloves garlic, minced 3 cups boiling hot water (or try my homemade No …
Slow Cooker Chicken Enchilada Soup - Paleo Grubs
WebMar 14, 2024 · Add the broccoli, and season again with salt and pepper, stir. Drain and rinse cashews. Add cashews and just enough broth to cover the broccoli. Bring to a simmer over medium heat. Once simmering, reduce heat and let simmer for about 10-15 minutes or until broccoli is soft. Add spinach and nutritional yeast (if using). WebJul 2, 2024 · Add the drained cashews, nutritional yeast, and salt. Blend on high until smooth (at least 1 minute). Return the soup to the pot. Stir in the broccoli florets, cover and simmer on low heat for 15-20 minutes, or until the broccoli is tender. Stir occasionally to … swiss olympic card report
25 Best Paleo Soup Recipes to Warm Your Soul - Insanely Good
WebApr 20, 2015 · Instructions. Heat a pot to medium-low heat. Add fat or oil of choice and saute green onions and garlic for 2 minutes. Add potatoes and broccoli and saute another 2 … WebApr 7, 2024 · Lentil Salad with Tuna. This easy Garlic Shrimp with Zucchini Noodles is a perfect quick and easy low-carb weeknight dinner. Tender shrimp are cooked with zucchini noodles and red peppers and then topped with a savory sauce made with sesame oil, coconut aminos, and garlic. This recipe is gluten-free, keto paleo, and whole30. WebDirections. Add the chicken to the bottom of the slow cooker. Add the onion, bell pepper, jalapeno, and garlic on top of the chicken. Pour the diced tomatoes and chicken stock over the top. Sprinkle with chili powder, cumin, oregano, paprika, salt, and pepper. Cover and cook on low heat for 8 hours. swiss olive