WebDirections Heat a fryer or a deep pot halfway filled with oil to 350 °F. Sprinkle both sides of each catfish with salt and crab boil seasoning. In a separate bowl, combine the flour and the cornmeal. Dredge the catfish … WebDeep Fryer or Cast Iron Skillet Ingredients 4 Catfish Fillets Cleaned Hot Sauce To coat 4 cups Cornmeal 3/4 cups Flour 3 Tbsp Garlic Powder 3 Tbsp Onion Powder 2 Tbsp Black Pepper 3 Tbsp Paprika 1- 3 Tbsp Cayenne Pepper Add to taste 2 Tbsp Creole Seasoning 2 Tbsp Lemon Pepper 1 Tbsp Chilli Powder Add to taste
Buffalo Catfish Strips #shorts #food #catfish - YouTube
WebOct 24, 2024 · 1/2 teaspoon seasoned salt 1/4 teaspoon pepper 4 catfish fillets (6 ounces each) Oil for deep-fat frying Directions In a shallow bowl, whisk eggs and water. In … WebIn a large resealable plastic bag, combine catfish and 1 cup buttermilk. Seal bag, turning to coat. Refrigerate for up to 2 hours. In a large heavy-bottomed saucepan, pour oil to a … teletipist
Classic Fried Catfish Recipe - Southern Living
WebStep 1. Place catfish fillets in a single layer in a shallow dish; cover with milk. Cover and chill 1 hour. Advertisement. Step 2. Combine cornmeal and next 4 ingredients in a shallow dish. Step 3. Remove catfish fillets from refrigerator, and let stand at room temperature 10 minutes. Remove from milk, allowing excess to drip off. WebTry our iconic fish fry recipe featuring America's #1 Fish Fry, the iconic "blue bag" of Seasoned Crispy Fish Fry Breading Mix that started it all! ... 3-4 lbs. of fresh catfish, trout or tilapia; 1 10.5 oz. bottle of Louisiana Fish Fry Products Tartar Sauce; ... Deep fry fish at 350 degrees Fahrenheit until internal temperature is 145 degrees ... WebApr 13, 2024 · Preheat a deep fryer or a Dutch oven with 4 inches of oil up the sides to 350°F. Pat the catfish filets dry with paper towels and set them aside. In a small bowl, stir together the old bay, garlic powder, onion powder, salt, and pepper. Season the fish on both sides with the spices. broker 58 nasa