Botanical name of cocoa
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WebJul 22, 2024 · Cacao trees (Theobroma cacao) are the source of many beloved products, including chocolate, cocoa butter, chocolate liquor, and cocoa solids.The trees thrive in warm, humid climates, as well as in greenhouses, and they can live for several decades.Cacao trees are evergreen, maintaining their foliage year-round. The leaves are … Theobroma cacao. Cacao minar Gaertn. Cacao minus Gaertn. Cacao sativa Aubl. Cacao theobroma Tussac. Theobroma cacao f. leiocarpum (Bernoulli) Ducke. Theobroma cacao subsp. leiocarpum (Bernoulli) Cuatrec. Theobroma cacao var. leiocarpum (Bernoulli) Cif. Theobroma cacao subsp. sativa (Aubl.) … See more Theobroma cacao (cacao tree or cocoa tree) is a small (6–12 m (20–39 ft) tall) evergreen tree in the family Malvaceae. Its seeds, cocoa beans, are used to make chocolate liquor, cocoa solids, cocoa butter and See more The generic name Theobroma is derived from the Greek for "food of the gods"; from θεός (theos), meaning 'god' or 'divine', and βρῶμα (broma), … See more In 2016, cocoa beans were cultivated on roughly 10,196,725 hectares (25,196,660 acres) worldwide. Cocoa beans are grown by large … See more The genome of T. cacao is diploid, its size is 430 Mbp, and it comprises 10 chromosome pairs (2n=2x=20). In September 2010, a team of scientists announced a draft sequence of the cacao genome (Matina1-6 genotype). In a second, unrelated … See more Its leaves are alternate, entire, unlobed, 10–50 cm (4–20 in) long and 5–10 cm (2–4 in) broad. Flowers The flowers are produced in clusters directly on the trunk and older branches; this is known as See more T. cacao is widely distributed from southeastern Mexico to the Amazon basin. There were originally two hypotheses about its domestication; one said that there were two foci for domestication, one in the Lacandon Jungle area of Mexico and another in lowland See more The pests and diseases to which cacao is subject, along with climate change, mean that new varieties will be needed to respond to these … See more
Botanical name of cocoa
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WebAnswer (1 of 2): By ‘corn’ I imagine that you are referring to the plant variously named ‘Indian corn’, ‘sweet corn’, ‘maize’ - used for a variety of purposes and a staple crop which was domesticated some 10000 years ago in what is now Mexico before spreading worldwide more recently. This plant ... WebThis species is accepted. The native range of this species is Costa Rica to S. Tropical America. It is a tree and grows primarily in the wet tropical biome. It is has environmental uses and social uses, as animal food, a …
WebApr 13, 2024 · Disclaimer: ITIS taxonomy is based on the latest scientific consensus available, and is provided as a general reference source for interested parties. However, it is not a legal authority for statutory or regulatory purposes. While every effort has been made to provide the most reliable and up-to-date information available, ultimate legal … WebJan 10, 2024 · The botanical name of cacao is Theobroma cacao , first defined by Carolus Linnaeus, the father of modern-day taxonomic plant classification, and was published in his classic book, Systema ...
WebDescription. The coca plant resembles a blackthorn bush, and grows to a height of 2 to 3 m (7 to 10 ft). The branches are straight, and the leaves are thin, opaque, oval, and taper at the extremities. A marked characteristic of the leaf is an areolated portion bounded by two longitudinal curved lines, one line on each side of the midrib, and more conspicuous on … WebCocoa. Scientific name: Theobroma cacao Rank: Species Higher classification: Theobroma Family: Malvaceae Kingdom: Plantae Order: Malvales Local Names. English …
The cacao tree is native to the Amazon rainforest. It was first domesticated 5,300 years ago, in equatorial South America, before being introduced in Central America by the Olmecs (Mexico). More than 4,000 years ago, it was consumed by pre-Hispanic cultures along the Yucatán, including the Maya, and as far back as Olmeca civilization in spiritual ceremonies. It also grows in the foothills of the Andes in the Amazon and Orinoco basins of South America, in Colombia and Ven…
WebThe recent scientific discoveries regarding cocoa’s love-enhancing components only further bolsters the amorous reputation of this blissful food. For throughout history lovers have turned to cocoa to heighten the experience of lovemaking. ... Anandamide (whose name derives from the Sanskrit word ananda, which means bliss), is a cannabinoid, a ... free egyptian gods worksheet pdfWebJan 20, 2024 · Coined “the food of the Gods” by the Mayans, the cocoa bean plant (Theobroma cacao) has been used since ancient times to prepare “chocolate,” which at … blount patriots statsWebNov 17, 2024 · Preferred Common Name black pod of cocoa. International Common Names. English. seedling blight of cocoa. trunk canker of cocoa ... Flood J, Archer SA, Bridge PD, 2004. Molecular analysis of the major Phytophthora species on cocoa. Plant Pathology, 53(2):209-219. Google Scholar. Berry D, Cilas C, 1994. Genetic study of the … blount physical therapy vonore tnWebCocoa Hits Europe. In 1544, a delegation of Mayan nobles visited the court of Spain’s Prince Philip. Among the many treasures they bore were cocoa beans. In 1585, the first … blount point road newport news vaWebJan 31, 2024 · 5. Vitamin E. Kokum butter is rich in vitamin E. This fat-soluble, essential nutrient is a powerful antioxidant. It not only benefits the immune system, skin health, and cell functioning, it also protects the skin against free radicals. Your skin is exposed to these environmental toxins every time you step outside. blount plumbing \u0026 septic tank serviceWebNov 21, 2024 · Abstract. This datasheet on Musa x paradisiaca covers Identity, Distribution, Further Information. free egyptian pyramid solitaireWebOct 7, 2015 · Botanical name: Cocos Nucifera — a name which originates from the Portuguese in the 16th Century. Coco = Portuguese for “grimace” — referring to the … blount plantation